Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, smoked turkey brine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. This turkey brine is simple and effective to use before you smoke a turkey. The light flavor of the tarragon adds just the right enhancement to turkey and the brine produces a moister, more tender bird.

Smoked turkey brine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked turkey brine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey brine:

1. Make ready 2 gallons water
2. Get 1 1/2 cups kosher salt
3. Make ready 3 Tbsp minced garlic
4. Make ready 1 Tbsp ground black pepper
5. Make ready 1/4 cup worcestershire sauce
6. Get 1/3 cup brown sugar
7. Take 5 gallon bucket
8. Take 1 turkey oven bag
9. Get 1 turkey weight doesn't matter

Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Get ready for Turkey Day with this epic Traeger Turkey recipe.

Instructions to make Smoked turkey brine:

1. In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
2. Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
3. Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
4. Allow turkey to brine for 24 hours before smoking.
5. Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.

Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine. Smoked Turkey Breast is discussed with a simple brine and easy grilling instructions. This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor).

So that’s going to wrap it up with this special food smoked turkey brine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!