Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. Cider-Brined Pork Tenderloins with Roasted Apples. Roasted Pork Tenderloin with Apple-Ginger SaucePork.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Make ready For the pork
2. Make ready 2 cups Apple cider
3. Prepare 3 tablespoons salt
4. Make ready 2 bay leaves
5. Make ready 2 cloves garlic crushed
6. Prepare 2 teaspoons caraway seed
7. Make ready 1 teaspoon black peppercorns
8. Make ready 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Make ready For the slaw
10. Take 1/4 cup Apple cider
11. Get 2 tablespoons extra virgin olive oil
12. Make ready 1 tablespoon Apple cider vinegar
13. Prepare 1 teaspoon caraway seeds
14. Get 1 teaspoon coarse-grain mustard
15. Prepare 1/4 teaspoon salt
16. Prepare 16 ounces sauerkraut
17. Take 1 red pepper chopped
18. Make ready 1 carrot shredded
19. Take 1/2 small sweet onion chopped
20. Prepare 1 stalk celery chopped

Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions How to Make Perfectly Roasted Pork Tenderloin, Every Time. There's no need for dry overcooked pork tenderloin!

Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

With our simple method for cooking. Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut.

So that’s going to wrap this up with this special food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!