Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dry brined lemon pepper chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Brined Lemon Pepper Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dry Brined Lemon Pepper Chicken is something that I have loved my entire life. They are fine and they look fantastic.

Beer Brined Lemon Pepper Chicken with Mango SalsaThe Beeroness. Roasted Chicken With Lemon, Peppers And SpicesConfessions of a Spoon. In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection This Lemon Pepper Chicken is so fresh, so easy, and so full of buttery lemon garlic herb goodness!

To get started with this recipe, we must first prepare a few components. You can have dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Brined Lemon Pepper Chicken:

1. Make ready 3.5-4.5 Lbs Whole Chicken
2. Get 4 Tablespoons Kosher Salt
3. Prepare 4 Tablespoons Salt Free Lemon Pepper Seasoning
4. Get rack Roasting pan with
5. Make ready Butchers Twine

Something you should be able to make right now. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods.

Steps to make Dry Brined Lemon Pepper Chicken:

1. Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!
2. Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook.
3. When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine.
4. Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy
5. Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees.

The perfect dinner for a busy weeknight. Dry-brining the chicken also means crispier skin. Silver Oak's Herb Roasted Prime Rib recipe is an excellent holiday dinner party main course that pairs perfectly with our cabernet sauvignon, merlot or pinot noir. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors. Place the chicken in the prepared baking dish, spaced slightly apart.

So that is going to wrap it up for this special food dry brined lemon pepper chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!