Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork galangal brine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork galangal brine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork galangal brine is something which I have loved my entire life.

Remove pork from brine and rinse off; discard brine. Place pork and galangal syrup in a large heavy pot. Our salt brine is perfect for pork chops or tenderloin as well as for other meats like poultry.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork galangal brine:

1. Take Galangal
2. Prepare Star anise
3. Make ready Cinnamon
4. Make ready Ginger
5. Make ready Leek
6. Take Dark soy sauce
7. Get Sugar
8. Make ready Salt
9. Prepare Rice wine
10. Make ready Pork
11. Prepare Mushroom (optional)

It's great for Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds. Apple and pork are two things that always go together so well. Once you dissolve the salt and spices into the water, submerge the pork butt into. A brine is a liquid solution with salt and other flavorful ingredients, into This brining causes the protein strands in the meat to relax and uncoil, forming a web that traps.

Instructions to make Pork galangal brine:

1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try

Brined Grilled Pork Chops with a shot of Jack Daniels Kentucky Bourbon is a real dinner treat! If you've ever had a pork chop that's as tough as shoe leather – you. Looking for a brined pork chops recipe? This pork chop brine doesn't take all day. Brining is a process that actually hydrates the cells of the meat, creating a really juicy and tender cut of meat for.

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