Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted, cod patties, with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Salt Cod Fish Cakes Recipe. Lobster Recipe - How to cook Lobster - How to Make lobster sauce. See great recipes for Salted, Cod Patties, with Sauce, Bacalao Guisado too!

Salted, Cod Patties, with Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Prepare First things first
2. Get As needed water
3. Make ready 1 pound salted cod
4. Take 3 Day
5. Take 2 cups almond flour divided
6. Make ready 2 tablespoons finely diced red bell pepper
7. Prepare 2 tablespoons finely diced green bell pepper
8. Take 2 tablespoons finely diced onion
9. Make ready 1 tablespoons ground paprika
10. Get 1/2 teaspoon ground black pepper
11. Take 1 teaspoon dill weed
12. Get 2 large eggs
13. Take 1/4 teaspoon kosher salt
14. Get Sauce
15. Take 1/2 cup mayonnaise
16. Prepare 1 tablespoon preserved lemon juice
17. Make ready 1 tablespoons sweet pickle relish
18. Prepare 1 teaspoon dill weed
19. Prepare Last but not least
20. Take As needed oil to fry in I used peanut oil

The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. Here the legend and how to prepare before cooking. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. Then add one by one the remaining Brandacujun is certainly a typical dish with a strange name.

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. Salt cod does double duty in this fritter topped with piquant cod salsa. Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like. Rinse the cod and pat dry.

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