Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angry buddha chicken brine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for VEGAN RECIPES: Pulled Jackfruit Buddha Bowl too. Just a simple chicken brine to help make the meat just a little more tender and juicy. I've brined a few chickens and turkeys, and before you cook it, YOU NEED TO RINSE IT.

Angry Buddha Chicken Brine is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Angry Buddha Chicken Brine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Angry Buddha Chicken Brine:

1. Make ready 10 cups cold water
2. Get 1 tbsp sesame oil
3. Make ready 5 tbsp kosher salt
4. Get 5 tbsp brown sugar
5. Get 3 tbsp sriracha sauce
6. Prepare 4 star anise
7. Get 1 bay leaf
8. Make ready 2 limes sliced
9. Make ready 1 tsp curry powder
10. Make ready 2 tbsp garlic minced
11. Prepare 1 tsp ground black pepper
12. Take 4 tbsp soy sauce
13. Prepare 1 tbsp ground ginger
14. Get 1/2 cup apple cider vinegar
15. Make ready 3 tbsp hoisin sauce
16. Get 3 tbsp oyster sauce
17. Make ready 1 tbsp red pepper flake

Did you scroll all this way to get facts about chicken buddha? Well you're in luck, because here they come. This is chicken brine makes the most succulent, juiciest roast chicken you will EVER have in your life! This brine recipe is adapted from a recipe by Thomas Kellar, one of the greatest culinary masters of the world!

Instructions to make Angry Buddha Chicken Brine:

1. Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
2. Remove from heat and let cool to room temp. Roughly 2 hrs.
3. Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
4. Be sure to discard remaining brine after using with raw meats

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