Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, peppered black vinegar beef jerky. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This smoked peppery beef jerky really turned out fantastic! Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Peppered Black Vinegar Beef Jerky is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:

1. Make ready 1/2 pound beef loin
2. Take 1/2 cup black vinegar
3. Take 2 teaspoon pink Himalayan salt
4. Prepare 1/2 tablespoon sugar
5. Take 1 teaspoon granulated garlic powder
6. Make ready 1-1/2 teaspoon granulated onion powder
7. Make ready 1/3 cup extra virgin olive oil
8. Prepare 1-1/2 teaspoon ground black pepper
9. Take As needed water to seal with
10. Make ready 1 quart ziploc bag

We wanted to give you another flavor with a bit of familiarity but bring it up a notch with our top-notch ingredients. I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Steps to make Peppered Black Vinegar Beef Jerky:

1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
2. Get the black vinegar and seasonings together. Season the beef.
3. Add the oil, vinegar, and sugar to a bowl and mix.
4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

Sprinkle with coarsely ground black pepper. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.

So that is going to wrap this up for this exceptional food peppered black vinegar beef jerky recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!