Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic basil pasta with cured egg yolk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic basil pasta with cured egg yolk is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic basil pasta with cured egg yolk is something that I have loved my whole life.

Today, I made homemade pasta carbonara, with some fresh Tajarin that I got delivered from Rachael's Pasta Delivery in Minneapolis! Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese. This was easy and fun to make! (I just cut the recipe in a quarter because I only had one egg.) While it's a cute party trick and fun to put on pasta, asparagus, other.

To begin with this recipe, we must first prepare a few components. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic basil pasta with cured egg yolk:

1. Make ready 1 Cured egg yolk
2. Make ready 2 cups pasta
3. Take 6 cup chix stock
4. Make ready 2 tbs Homemade basil garlic butter

Instead of using a whole raw egg in its shell, the idea of quick-curing just the egg yolks by burying them in a salt-sugar mixture and leaving them to. Turn your yolks into a salty, tasty addition for pasta, salads and more with this Soy Ginger Cured Egg Yolks Place an egg yolk into each indentation. Gently cover yolks with remaining salt mixture.

Steps to make Garlic basil pasta with cured egg yolk:

1. Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
2. Add pasta to stock and cook for 7-10 mins till al dente
3. Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
4. Get cured eggyolks and use cheese grater or zester and grate on top of pasta
5. Serve!!

If you leave it long enough, the yolk will firm up to the point where it seems almost as though it has been partially boiled. Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They're equally at home finely grated on top of pasta or topping a tasty dessert. Salt cured egg yolks are preserved with salt, obviously, but that's not the end of the story. This salt-cured egg yolk is absolutely delicious as a dairy-free Parmesan substitute.

So that is going to wrap it up for this special food garlic basil pasta with cured egg yolk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!