Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacalao guisado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine. Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner.

Bacalao Guisado is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bacalao Guisado is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacalao Guisado:

1. Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
2. Take 1 small yellow onion
3. Prepare 2-4 potatoes
4. Prepare 1 (8 oz) can tomato sauce
5. Get 2 tsp minced garlic
6. Get 3/4 of a green pepper
7. Prepare 1/2 of a red pepper
8. Prepare 1 packet sazon
9. Take 1 tsp oregano
10. Make ready to taste Black pepper
11. Prepare 1 cup water
12. Make ready to taste Adobo
13. Take 1 packet sazon
14. Prepare Optional
15. Get 1 carrot
16. Take 1/4 habanero pepper
17. Take to taste Sofrito

Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a If you are familiar with bacalao, you're already excited. But if you're not, let me fill you in on this. Resultado de búsqueda de bacalao guisado.

Steps to make Bacalao Guisado:

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

Recetas de Bacalao hervido con patata hervida, Bacalao estofado y muchas más recetas de bacalao guisado. See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf). El bacalao guisado, es un plato de comida criolla de Puerto Rico. La receta de bacalao guisado puertorriqueño, es una versión del famoso bacalao a la vizcaína de la gastronomía española.

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