Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brined baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brined Baked Potato is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brined Baked Potato is something that I’ve loved my entire life.

Baked potatoes come together faster in a multi-cooker, quickly brining them in saltwater flavors the spuds and gives them a tasty crust. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked.

To get started with this recipe, we have to prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brined Baked Potato:

1. Get Russet Potatoes
2. Take 1/2 cup water (Warm)
3. Prepare 2 Tbs Sea Salt
4. Get as needed Vegetable oil

Here we brine the potatoes before baking them. We don't know why this works, but brined potatoes seem to turn out fluffier inside. And of course, baking the potatoes in a ceramic charcoal cooker will. These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!

Steps to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

I confess that the Instant Pot used to be our go-to for baking potatoes. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting.

So that is going to wrap this up with this exceptional food brined baked potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!