Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kanya 's salt and peppers squids. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanya 's Salt and Peppers Squids is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kanya 's Salt and Peppers Squids is something that I’ve loved my entire life. They are fine and they look fantastic.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook.

To begin with this particular recipe, we must first prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Make ready 3 large squids,clean ,cut into half an inch thick
2. Make ready 1/3 tsp salt
3. Prepare 1/3 tsp ground black pepper
4. Prepare 1 tsp crushed coriander seeds ,optional
5. Take 1/2 cup flour
6. Make ready 1 egg
7. Get 1/3 cup cold soda water
8. Make ready 6 clove garlic
9. Make ready 12 hot peppers ,green and red color
10. Take 1 oil enough to fry
11. Prepare 1/2 tbsp sesame oil

From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid? See more ideas about Salt and pepper squid, Stuffed peppers, Squid recipes. Most Chinese restaurants often have "salt and pepper" items on the menu. Pork chops, shrimp, cubes of tofu, chicken wings, or squid are usually battered and deep-fried and served with a mound of chilli.

Steps to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Garlic, salt, pepper, coriander and fresh peppers successfully motivate the aroma while decrease the fishy taste. Then rinse well and dry with kitchen paper.

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