Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

1. Take Sorghum Sweet Potatoes
2. Take 1 lb sweet potatoes, large dice
3. Prepare 1 Kosher salt, to taste
4. Take 2 oz half and half
5. Prepare 3 tbsp butter, divided
6. Take 3 tbsp sorghum syrup
7. Prepare 2 sprigs fresh thyme, picked and chopped
8. Take Chicken Breasts
9. Make ready 8 oz chicken, boneless, skinless
10. Take 1 Kosher salt, to taste
11. Prepare 1 Black pepper, to taste
12. Get 3 tbsp vegetable oil, divided
13. Take new group
14. Prepare 1 Young Broccoli
15. Take 6 oz young broccolini
16. Take 1/4 tsp chipotle orange salt
17. Take 2 each garlic cloves, sliced very thinly

Add the broccoli scattered around in a single layer. Brush with the remaining sauce and. Top the chicken with spoonfuls of the aioli. Garnish the broccoli with the remaining cheese.

Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!

Serve with the lemon wedges on the side. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions. The chipotle sweet potato was delicious.

So that is going to wrap it up for this exceptional food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!