Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried cobia with salt and chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Cobia with Salt and Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Cobia with Salt and Chili is something which I have loved my whole life.

Ông Mừng Làm Trứng Vịt Lộn Nướng Muối Ớt Thơm Ngon Hết Ý Grilled Balut With Salt And Chili. Cobia is a large and popular sportfish that is quite delish!

To get started with this recipe, we have to first prepare a few ingredients. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cobia with Salt and Chili:

1. Take 400 -500 g cobia (2 slices)
2. Get cooking oil
3. Make ready 1 lemon or 2 kumquats
4. Get 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
5. Prepare some coarse salt (Kosher salt or granular salt)
6. Take 1 pinch monosodium glutamate powder (skip if you don't want to use)
7. Make ready to taste fresh chili (or chili powder)

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. You can also cut it up in small pieces and deep fry. Hướng dẫn cách làm Dứa lắc muối ớt - Pineapple shaking with chili salt với #Feedy.

Instructions to make Fried Cobia with Salt and Chili:

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

Hướng dẫn cách làm Ếch xào sả ớt - Stir-fried frogs in lemongrass and chili sauce với #Feedy. Butternut Squash Fries w/ Chili Salt & Maple Cream. In another bowl, combine salt, cumin and chili powder. Sprinkle some of the seasoned salt on the squash fries and serve with the maple cream, remaining seasoned salt and lime wedges. Dried chili peppers, when toasted properly, are pleasantly fragrant and addictively tasty!

So that’s going to wrap this up for this special food fried cobia with salt and chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!