Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon bars with olive oil & sea salt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little.

Lemon Bars with Olive Oil & Sea Salt is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Bars with Olive Oil & Sea Salt is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemon bars with olive oil & sea salt using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars with Olive Oil & Sea Salt:

1. Prepare Shortbread Crust
2. Get 1 1/4 cup all-purpose flour
3. Make ready 1/4 cup granulated sugar
4. Make ready 3 tbsp powdered sugar
5. Get 1 tsp lemon zest (finely grated)
6. Make ready 1/4 tsp fine sea salt
7. Prepare 10 tbsp unsalted butter
8. Prepare Lemon Curd
9. Take 6 each lemon
10. Prepare 1 1/2 cup granulated sugar
11. Take 2 each eggs
12. Make ready 3 each egg yolks
13. Make ready 1 1/2 tsp cornstarch
14. Get 4 tbsp unsalted butter (cold, cut in cubes)
15. Make ready 1/4 cup olive oil, extra virgin(good quality)
16. Prepare 1 powdered sugar (for finishing topping)
17. Get 1 sea salt (flaky-for sprinkling)

The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There's no butter. Dump the olive oil dough into the lined pan and use your hands to pat it flat. Savory, tart, bitter, and sweet from The New York Times: Melissa Clark demonstrates how to make lemon bars with a sophisticated twist by adding olive oil. Lemon Bars With Olive Oil and Sea Salt" by jenny woodward on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Lemon Bars with Olive Oil & Sea Salt:

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
5. While shortbread baking prepare the curd.
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
8. Remove from heat & strain into a bowl.
9. Whisk in butter, olive oil, and lemon zest.
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
13. Enjoy!!

Lemon Bars with Olive Oil & Sea Salt. Get the best deal for Olive Oil Lemon Bar Soaps from the largest online selection at eBay.com. Instead of butter, it uses olive oil, ground hazelnuts, and coconut to create a satisfying shortbread crust. This recipe is courtesy of Dr. Weil's cookbook: FAST FOOD GOOD FOOD.

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