Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese roasted crab in salt crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Roasted Crab in Salt Crust is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Roasted Crab in Salt Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

Vietnamese amateur wins prize at international weather photo contest. Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but It is quite simple to cook the dish with the main ingredients of crab, tamarind, chili, salt and sugar. The dish is made in two steps: First, clean the.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:

1. Take 4 whole fresh crabs
2. Make ready 5-6 cloves garlic, minced
3. Get 1/2 teaspoon salt
4. Get 3 teaspoons sugar
5. Take 1 teaspoon seasoning powder
6. Make ready 3 teaspoons sesame oil
7. Make ready 2 teaspoons oyster sauce
8. Make ready 3 teaspoons vinegar
9. Get 1/2 teaspoon black pepper
10. Prepare Some cooking oil or fat
11. Take How to make salt mixture: rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
12. Get 5 roots lemongrass
13. Prepare 3 cayenne peppers
14. Get 1 knob knob ginger

It's just a matter of placing the fish on top of a bed of salt and patting a layer of salt over the fish–the salt seals in the juices, but amazingly doesn't overwhelm the fish with a salty taste. Salt and rosemary crusted potatoes (Petrina Tinslay)Source: Petrina Tinslay. Don't be alarmed by the amount of salt used in these recipes - they form a protective crust that seals in the moisture and juices without making the flesh overly salty and they look. Lightly pat to evenly coat chicken.

Steps to make Vietnamese Roasted Crab in Salt Crust:

1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

Place the chicken on oiled rack in foil lined roasting pan. Fill chicken cavity with sliced shallots and orange pieces. Vietnamese roast chicken (Ga Nuong) is a an easy weeknight recipe. If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.

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