Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sea salt chocolate caramel cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert! Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges.

Sea Salt Chocolate Caramel Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sea Salt Chocolate Caramel Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:

1. Get crust
2. Make ready 1 packages graham crackers
3. Make ready 1/2 stick butter
4. Make ready 1 tbsp brown sugar
5. Prepare cheesecake
6. Take 16 oz cream cheese
7. Prepare 1 cup sugar
8. Take 2 eggs
9. Get 1 caramel with sea salt lindt chocolate bar
10. Prepare 2 tbsp cocoa powder
11. Make ready 1 tsp sea salt
12. Prepare 1 tbsp all-purpose flour
13. Prepare 1 tbsp pure vanilla extract

HERSHEY'S CHIPITS Sea Salt Caramel Chips are the perfect complement to the rich HERSHEY'S Cocoa in this cookie. Also Available in the following flavours: - Salted Caramel Chocolate Chocolate Sponge with homemade salted caramel and dark chocolate ganache. Baked Tangy Lemon Cheesecake Bars with Digestive biscuit base and caramelised top. These sound so amazing, can't wait to make them.

Steps to make Sea Salt Chocolate Caramel Cheesecake:

1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

Guest Post: Lexi's Clean Kitchen, Sea Salt Chocolate Cheesecake Truffles. · This caramel chocolate chip cookie recipe nestles HERSHEY'S Sea Salt Caramel Flavored Chips between layers of HERSHEY'S. A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. Finish with a scoop of caramel cream. White Chocolate Truffles with Salted Caramel. insidebrucrewlife.com.

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