Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smashed vinegar & salt crispy potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Smashed Vinegar & Salt Crispy Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.

To begin with this particular recipe, we have to prepare a few components. You can cook smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Prepare 2 lb small potatoes
2. Make ready 1 cup white vinegar
3. Prepare 2 Tbsp salt for water
4. Take 2 Tbsp butter
5. Take as needed Spray or brushing oil
6. Prepare as needed ground black pepper
7. Get as needed kosher salt

Chinese smashed cucumber salad with garlic, vinegar and sesame oil. Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste. Add potatoes and cook until soft, about Salt and pepper potatoes to taste. Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open.

Steps to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in.
2. Add 1 cup of white vinegar
3. Add 2 tablespoons salt, cover potatoes with water
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
5. Drain the water, add butter and coat potatoes
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
10. Sprinkle with salt, grind a touch of black pepper
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

Will the vinegar make the smashed potatoes soggy? Not if you add the vinegar right before serving. Sally says you can pulse the cherries in a food. Herbal vinegar makes a lovely gift for your foodie friends, but they are also great pantry staples for This is the best way to make herbal vinegar. It's well worth the extra week's wait (compared to the.

So that’s going to wrap this up for this special food smashed vinegar & salt crispy potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!