Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's himalayan salt block lobster tails & sweet saffron. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something that I have loved my entire life.

Adding a new intensity to your palate, Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular. Himalayan Salt Block as a Pizza Stone.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Make ready 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
2. Make ready 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
3. Make ready 2 Pounds Fresh Large Sweet Sea Scallops
4. Take as needed Garlic Olive Oil
5. Get 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
6. Get 1 tsp Fresh Ground Black Pepper
7. Get to taste Lemon Pepper
8. Take to taste Fresh Lemon Juice [+ wedges for garnish]
9. Get ● For The Butter
10. Prepare 2 Cubes Salted Butter
11. Make ready to taste Saffron Threads [optional]
12. Prepare to taste Fresh Fine Minced Garlic
13. Get to taste Fresh Or Dried Chives
14. Get to taste Lemon Pepper

Salt Block Secured With Interior Webbing. These brightly-hued slabs of salt, mined from deep inside Himalayan mountains, are a surefire way to give your meal some punch. And using 'em can be as simple as laying down whatever food you want to add a salty note to, then serving. Similarly, Himalayan Salt blocks or plates are being used to serve food and even as substitutes for pans to cook food in.

Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
4. Saffron pictured.
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!

This block is also referred to as Grilling & Serving Salt Plates. Himalayan Pink Salt hails from Pakistan's Khewra Salt Mines and is considered the World's purest salt due to its. ··· Himalayan salt blocks rock salt lamp with white wooden frame The main function of salt block: release negative ion, prevent radiation, prevent damp, purify air, improve sleep, relieve stress, refresh brain, prevent asthma, increase immunity, natural beauty. These salt blocks can be heated or chilled to almost any temperature. I originally used mine as a serving platter for cheese, homemade sushi, oysters and even desserts. Himalayan salt blocks are a flavorful and creative way to cook.

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