Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something that I have loved my whole life.

A one-pan steak dinner features lean bison, which is deeply flavorful, and gets a boost butter and black pepper, along with new potatoes. The Best Ground Bison Recipes on Yummly Basic Bbq Grilled Bison Burger, Bison Sliders With Sweet Potato Fry Buns, Ground Bison, Beef & Chorizo "taco Meat".

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. Make ready ● For The Meats
2. Take 2 (8 oz) Bison Fillets [room temp]
3. Take 2 tbsp Fresh Ground Course Black Pepper [divided]
4. Take 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
5. Make ready as needed Garlic Olive Oil
6. Prepare ● For The Baby Red Russet Garlic Potatoes
7. Prepare 1 Pound Baby Russet Red Potatoes [halved]
8. Make ready 1/2 Sweet Viadailla Onion [quartered]
9. Make ready 1/2 tbsp Fresh Ground Black Pepper
10. Take as needed Garlic Olive Oil
11. Make ready 1/2 tbsp Granulated Garlic
12. Get 1 tsp Italian Seasoning
13. Prepare 1 tsp Course Sea Salt

Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low. Black Bison is a seriously hot sauce that combines cherries, raspberries and blackberries with tequila and a super hot pepper blend. Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero Peppers, Water, Bhut Jolokia (ghost) Peppers, Pure Cane. Shishito peppers are best grilled or roasted and lightly seasoned so not to drown out the buttery, tangy flavors of the pepper.

Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. Here's what you'll need.
2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!

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