Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's 10 minute salt brick pizza margheritas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's 10 Minute Salt Brick Pizza Margheritas is something that I have loved my entire life.

Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Fresh mozzarella, basil, olive oil with plum tomatoes. served straight up or on the rocks with a salted rim.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:

1. Take 1 Pound Fresh Mozzarella Cheese [thin sliced]
2. Make ready 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
3. Get as needed Shredded Motzerella Cheese [room temperature]
4. Prepare 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
5. Make ready as needed Fresh Basil Leaves [be generous]
6. Get as needed Thin Red Onion Slivers
7. Make ready as needed Garlic Olive Oil
8. Prepare as needed Parmasean Cheese [optional]
9. Make ready as needed Red Pepper Flakes
10. Make ready as needed Fresh Black Pepper
11. Get as needed Sea Salt

Another vital element is not overloading the pie with toppings; less is definitely more on pizza. I actually heard about this salt & vinegar chicken (different from the salt & vinegar wings in the "Chris Loves Wings" book) from That seemed a bit too simple for me, so I added a fourth - brown sugar. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:

1. Here's what you'll need. All ingredients need to be at room temperature if possible.
2. Heated Himalayan Sea Salt Brick at 375° pictured.
3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
8. Serve with ice cold beer. Enjoy!

In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Slide each pizza off the baking tray directly. A great summer pizza-light & easy to make. My picky boyfriend and my grandfather (who is a meat & potato man) love it!

So that’s going to wrap it up for this special food mike's 10 minute salt brick pizza margheritas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!