Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Prepare 4 boneless/skinless chicken thighs
2. Get 1 cup bell pepper
3. Get 1/2 cup sliced onions
4. Take 3 tsp olive oil
5. Take 1 tbsp dried Basil
6. Make ready 1 tbsp dried oregano
7. Get 1 tsp sea salt
8. Take 1 tbsp lemon juice

Cover thighs with tomato mixture and cover dish with foil. Lightly rub the chicken thighs on all sides with a little oil and season with salt and pepper. Worked like a charm—and I had onions cooked in chicken drippings as a bonus. When it was time to flip, I first basted the meat side generously with my favorite BBQ sauce, then broiled the chicken skin-side up.

Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:

1. Heat pan and add olive oil. Put in low to medium heat.
2. Mix basil, oregano, and sea salt on a shallow bowl.
3. Rub chicken in mixture and set aside for 1 minute.
4. Place chicken in heated pan. Add lemon juice.
5. Add the onions and pepper.
6. Baste chicken until brown and cooked.

Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and Using a brush, slather the mixture on both sides of the chicken. You can also pour it over the thighs in a bowl and mix to coat the thighs. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.

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