Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.

Deep fried pork ribs with special salt is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep fried pork ribs with special salt is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pork ribs with special salt:

1. Take 300 g pork ribs
2. Make ready 100 g Lettuce
3. Prepare (Seasoning)
4. Get 1/3 Teaspoon Salt
5. Take 1 ＋1/2 Tablespoons Sake
6. Make ready Little White pepper
7. Make ready 1 Teaspoon Sesame oil
8. Take 2 Tablespoon Potato starch

How to cook Spareribs with Salt and Pepper. Mix together pork belly, meat tenderizer, and the rest of the seasonings. Heat oil in a deep pan. Dredge pork in cornstarch and fry in hot oil.

Instructions to make Deep fried pork ribs with special salt:

1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Drain on paper towels and keep warm. Salt And Pepper Pork Chop 椒鹽豬扒 With Pork Chops, Garlic, Spring Onions, Red Chilies, Five Spice Powder, Sichuan Pepper, Black Pepper, Salt, Chicken, Chinese Cooking Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of the deep fried calories. Deep-fry the chicken in small batches. Add garlic and chilli and fry until aromatic. Remove from heat, add chicken to the.

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