Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now that we know where the fishy taste will come from, let's have a How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. I am using chickpea flour in this recipe to make it gluten free.

EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Prepare 1/3 cup small diced green peppers
2. Get 1/3 cup small diced onion
3. Prepare 1/3 cup Marinated artichoke chopped (optional)
4. Get 2 cups AP flour
5. Get 1 tsp baking soda OR baking powder
6. Prepare 1/2 cup water
7. Prepare 1 tsp paprika
8. Prepare 1 tsp garlic powder
9. Take 2 tsp old bay season
10. Get 1 tsp seafood season (if you have)
11. Make ready 1 tsp black pepper
12. Make ready 2 tsp salt
13. Make ready Oil for frying (shallow fry)

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.

So that’s going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!