Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese chicken wing dish / easy teriyaki & garlic salt. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online, Japanese home cooks prepare this dish by.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese chicken wing dish / easy teriyaki & garlic salt using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

1. Take 2 Lb Chicken wing
2. Take 1 Lemon
3. Take (Season chicken)
4. Get 1 Tsp Salt
5. Get 1 Tsp Grated garlic
6. Get Black pepper as you like
7. Make ready 5 Tbs Starch
8. Take (Teriyaki sauce)
9. Make ready 2 Tbs Eel sauce
10. Get White sesame as you like

I sometimes make them when I order pizza instead of ordering wings. This chicken recipe is made a home-made teriyaki sauce and is ready in no time! Watch my video recipe for step-by-step instructions for making these teriyaki chicken wings! It's super easy to make and tastes great with any Asian-inspired dish.

Steps to make Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt:

1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put some unique twist to the original. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

So that’s going to wrap it up with this special food japanese chicken wing dish / easy teriyaki & garlic salt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!