Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. Using a slotted spoon, transfer the tomatoes, garlic and chiles to the Season the shrimp with salt and pepper.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Get 10 Shrimp tails on
2. Get 1 smal bag of Broccoli coleslaw
3. Make ready 2 Avocados ripe sliced
4. Get 3-5 tortillas in case u break one or 2 😁
5. Get 2 Cloves garlic crushed
6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Take 2 cups corn starch
8. Get 1 Tbsp kosher salt
9. Prepare 1 Tbsp ground pepper
10. Take 1/4 cup guacamole
11. Make ready 2 likes sliced
12. Take 1/4 vegetable oil
13. Prepare 1 Tblsp Goya Adobo Seasoning
14. Prepare 1-2 Green Plantains (Spanish bananas)

I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce. Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped. Add egg yolks and mustard, and season with salt; process until mixture is.

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive oil in a small bowl. Combine remaining salt and pepper in a small mixing bowl and place fried shrimp in a serving bowl. Sprinkle salt and pepper mixture right on top and toss Sprinkle fried garlic and chili. Maybe sprinkle some micro green cilantro if you like and serve with lime wedges. Salt and Pepper Shrimp - Chinese restaurant-style crispy shrimp recipe for you to make at home.

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