Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple biscuits with fireball vanilla cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Cinnamon Biscuits With Vanilla Glaze. Cream or milk and cinnamon sugar blend, for topping (optional). The Best Apple Biscuits Recipes on Yummly

Apple Biscuits With Fireball Vanilla Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Biscuits With Fireball Vanilla Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple biscuits with fireball vanilla cream sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Make ready biscuit mix
2. Prepare 1 lb Biscuit mix- I use Krusteaz biscuit mix
3. Prepare 1 cup Buttermilk
4. Make ready 1/4 tsp Cinnamon
5. Take 4 oz Colby jack cheese- shredded
6. Get apple
7. Get 2 each Apples
8. Take 1 cup Water
9. Make ready 1 tbsp Sugar
10. Make ready 1 tsp Cinnamon
11. Take fireball sauce
12. Take 1 packages Vanilla pudding - small pack
13. Get 1 cup Heavy cream
14. Make ready 2 oz Fireball whisky or cinnamon liquor
15. Take Topping
16. Take 1 cup Brown sugar

The warm apples are delicious served over premium vanilla ice cream, with gingersnaps, or over slices of gingerbread cake. Stir the half-and-half, vanilla, and softened cranberries into the apples. These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time.

Instructions to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside.
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand.
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
6. Garnish with caramel. Enjoy!!!

These are a crowd pleaser for sure! Then mix in some butter, heavy cream, sugar etc and cook those apples to make a quick apple pie filling-type mixture. Grab your skillet…I used my largest one, it's a. For the vanilla sauce Use a thick-bottomed saucepan. Scrape the vanilla out of the pod and combine with the cream, sugar and eggs.

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