Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese chicken with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese Chicken with Bacon is something which I’ve loved my entire life.

Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review! A rich and creamy cheesy sauce pairs so well with chicken breast.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Get 4 skinless boneless breasts
2. Prepare 8 oz cream cheese
3. Get 2 heaping tbsp sour cream
4. Prepare 2 tbsp ranch seasoning
5. Make ready Onion and garlic powders, salt and pepper
6. Prepare 1-2 cups shredded cheese
7. Take Bacon bits

Even I, the Chicken Recipe Master that I am (that title's still available, right?) was surprised by how flavorful baked bacon wrapped chicken breast could be. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.

Instructions to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo. It is so easy to make and tastes amazing. Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side.

So that’s going to wrap this up for this exceptional food cream cheese chicken with bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!