Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut vanilla rum pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. I used a cup of coconut flour and no gluten free all purpose flour at all. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.

coconut vanilla rum pound cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. coconut vanilla rum pound cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Prepare 1/2 lb butter
2. Get 1/2 cup vegetable shortening
3. Take 3 cup sugar
4. Take 5 eggs
5. Get 3 cup All purpose flour-also some for pan dusting
6. Take 1/2 tsp salt
7. Get 1/2 tsp baking powder
8. Take 1 cup milk
9. Get 1 tsp vanilla extract
10. Prepare 3 tsp Rum extract
11. Make ready 1/4 cup sweetened coconut flakes

Bring to a boil, stirring until sugar dissolves. Remove from heat and add rum and vanilla, let cool slightly. Really easy recipe with great results every time. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted.

Steps to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract. Toasted Coconut Pound CakePork. flour, sugar, coconut, butter, egg whites, baking powder, eggs Apple and Mascarpone Pound CakeLe ricette di Micol. vanilla beans, granulated sugar Grilled Pound Cake with Caramelized BananaKitchenAid. butter, pound cake, dark rum, sea salt, coconut. Easy Rum Cake Dessert Recipe with pecans, yellow cake mix, instant vanilla pudding eggs, rum, butter, and sugar. #rumcake #baking #dessets Almond Amaretto Pound Cake: a sweet, moist homemade pound cake flavored with almond extract and amaretto liquor, topped with a warm buttery.

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