Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I’ve loved my whole life.

A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and This is a tall pie with a generous amount of filling. You can customize the chocolate flavor to your Line the crust with foil or parchment paper, and fill it with pie weights or dried beans. The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. Prepare 1 cooked and cooled 9 inche pie pastry shell
2. Take 6 oz semi sweet chocolate chips
3. Prepare 1 FOR VANILLA CREAM FILLING
4. Prepare 2/3 cup granulated sugar
5. Prepare 1/4 cup cornstarch
6. Make ready 1/4 tsp salt
7. Get 2 1/2 cup whole milk
8. Make ready 5 large egg yolks, beaten well
9. Prepare 2 tbsp unsalted butter, cut into cubes
10. Make ready 1 1/2 tsp vanilla extract
11. Make ready 1 FOR CHOCOLATE CREAM FILLING
12. Make ready 1 cup granulated sugar
13. Make ready 3 tbsp cornstarch
14. Make ready 1/4 tsp salt
15. Take 2 1/2 cup whole milk
16. Take 5 large egg yolks, beaten
17. Take 2 tbsp unsalted butter, cut into cubes
18. Make ready 1 tsp vanilla extract
19. Get 4 oz finely chopped unsweetened chocolate
20. Make ready 1 FOR WHIPPED CREAM TOPPING
21. Take 1 cup heavy whipping cream
22. Make ready 2 tbsp confectioners sugar
23. Take 1 tsp vanilla extract
24. Make ready 1 FOR GARNISH
25. Make ready 1/4 cup or more chocolate shavings

Get this chocolate cream pie recipe and tutorial! Flaky buttery crust, rich chocolate pudding filling, topped with light whipped cream and mini chocolate The mini chocolate chips are also a must in my book. Mostly because I love the texture contrast they give with a little bit of hard chocolate here and. This Baileys Chocolate Cream Pie is smooth, creamy and set in an Oreo crust with a layer of Oreos Fortunately this Baileys Chocolate Cream Pie is quick to put together, because you will want to dig in The Baileys Irish Cream and vanilla extract are next.

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
3. MAKE VANILLA CREAM
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
5. MAKE CHOCOLATE CREAM FILLING
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
7. For whipped cream topping
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
9. Garnish with chocolate shavings. Keep chilled.

For the chocolate flavor in the pie, I. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. Remove from heat again and stir in butter and vanilla until butter is melted. This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped cream and French silk pie also uses a traditional pie crust.

So that’s going to wrap this up with this special food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!