Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla flan (puertorrican). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

See great recipes for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) too! Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. To make flan you need: large eggs, evaporated milk, sweetened condensed milk, salt, vanilla, water.

Vanilla Flan (Puertorrican) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanilla Flan (Puertorrican) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Make ready 1 can evaporated milk
2. Make ready 1 can condense milk
3. Take 2 tbsp vanilla extract
4. Make ready 3 large eggs
5. Prepare 1 pinch cinnamon
6. Prepare 1 cup sugar
7. Get 1/4 cup water

This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you. Other items might be available upon special order.

Instructions to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

Vanilla Flan ~ This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. For some reason I almost cried randomly while drawing (I usually never cry xD). To unmold each flan, run a knife around the rim of the pie plate, being sure to reach the caramel on the bottom; tilt the plate slightly to allow a bit of the caramel. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

So that’s going to wrap this up for this exceptional food vanilla flan (puertorrican) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!