Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla chiffon cake with whipped cream and strawberries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Part of the Whirlpool Corp. family of brands. Make the whipped cream: Beat heavy cream, powdered sugar and vanilla extract in a clean mixing bowl until it holds stiff peaks. Then just ike you did-layer with whipped cream and fresh strawberries.

Vanilla Chiffon Cake with Whipped Cream and Strawberries is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Chiffon Cake with Whipped Cream and Strawberries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla chiffon cake with whipped cream and strawberries using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Prepare 1 FOR CAKE
2. Take 2 1/4 cup cake flour
3. Prepare 1 1/4 cup granulated sugar
4. Get 1 tbsp baking powder
5. Prepare 1/2 tsp salt
6. Prepare 5 large egg yolks
7. Prepare 3/4 cup water
8. Prepare 1/2 cup oil, vegetable, canola or any flavorless oil
9. Take 1 tsp vanilla extract
10. Take 8 large egg whites
11. Get 1/2 tsp cream of tartar
12. Take 1/4 cup additional granulated sugar for egg whites
13. Make ready 1 FOR WHIPPED CREAM FROSTING AND FILLING
14. Take 1 1/2 cup heavy whipping cream
15. Prepare 1/4 cup confectioners sugar
16. Get 1 tsp vanilla extract
17. Make ready 1 tsp unflavored gelatin
18. Take 1 tbsp cold water
19. Make ready 1 FOR STRAWBERRIES
20. Prepare 1 pints fresh strawberries
21. Get 1 FOR GARNISH
22. Make ready 1/4 cup colored sprinkes

Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. I planned on adding whipped cream and strawberries but the flavor was so good on its own that I couldn't wait and just ate it. Whipped cream and strawberries are sandwiched in-between layers of sponge cake in this sweet and simple Spread half the whipped cream frosting over the bottom layer and scatter the sliced strawberries over the top. Chocolate Stout Cake with Bailey's Buttercream.

Instructions to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minutes.
7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
8. FOR WHIPPED CREAM
9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peaks. The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of days.
11. TO ASSEMBLE CAKE
12. Carefully cut cake in half to form two layers. Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberries. Put top layer on and frost entire cake with remaining whipped cream.
13. Decorate top with halfed unsweetened berries and sprinkles. There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
14. Keep cake refrigerated

A light marble chiffon cake with vanilla and mocha flavours. I did not whip a good meringue which resulted in a coarser cake texture ☹️ Thi. Japanese strawberry shortcake is a layered sponge cake with a strawberry and whipped cream filling, and whipped cream frosting. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Since the whipped cream is very delicate, I like to add cream cheese or mascarpone cheese to the heavy cream in order to stabilize it.

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