Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Coconut-Buttercream Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Coconut-Buttercream Frosting is something which I have loved my whole life.

Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon! This is one frosting you are going to love.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:

1. Take 155 grams Margarine
2. Make ready 45 grams Coconut butter
3. Prepare 400 grams Powdered sugar
4. Take 2 grams Ground vanilla (or fresh from the pod)
5. Prepare 55 grams Soy milk or light cream

Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with This is a great buttercream icing recipe.

Instructions to make Vanilla Coconut-Buttercream Frosting:

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

I followed it fairly closely, thought I did add extra vanilla. Add the vanilla extract, salt and coconut milk and whip for another few minutes on medium speed, or until the coconut milk is thoroughly incorporated and the frosting is smooth. Again, the buttercream may look thin and separated, but continue mixing until it comes together. Frosting will keep for up to five days without refrigeration; to extend shelf like, refrigeration is recommended. I am making cupcakes and wanted a coconut icing instead of just vanilla.

So that’s going to wrap it up for this exceptional food vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!