Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spread Vanilla Buttercream between layers and on top and sides of cake. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy. The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Take 2 1/2 cup all-purpose flour
2. Prepare 1/4 cup cornstarch
3. Prepare 4 tsp baking powder
4. Get 1/2 tsp salt
5. Take 2 tsp ground ginger
6. Prepare 1 tsp ground cinnamon
7. Get 1/2 tsp ground nutmeg
8. Prepare 1/2 tsp ground cloves
9. Get 1 cup whole milk
10. Prepare 3 large eggs
11. Get 1 tsp vanilla extract
12. Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Make ready 2 cup granulated sugar
14. Prepare 1/2 cup raisins ( optional )
15. Make ready 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Take 1 tbsp cinnamon sugar, recipe attached below
17. Take 1 tbsp chopped pecans

I on the other hand made a layer cake and did not have enough frosting to frost the sides. Unfortunately given the issues with the mixing and. This Spice Cake is made with moist layers of - you guessed it - spice cake and a delicious cream cheese Next up are the sour cream and vanilla. Sour cream is one of my favorites to add to a cake for a pop.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

Next, lower the mixer speed to low and add vanilla extract. How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using. Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookies as decoration.

So that’s going to wrap it up with this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!