Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, semolina cake with cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Semolina Cake with Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Semolina Cake with Cream is something that I’ve loved my entire life.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side.

To begin with this recipe, we have to prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake with Cream:

1. Get 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Make ready 1/2 cup sugar
4. Get 1/2 cup oil
5. Make ready 1 cup milk powder
6. Prepare 1 tsp baking powder
7. Make ready Toppings:
8. Get 1 pck thick cream (125ml)
9. Make ready Almond nuts (whole/sliced)
10. Get Sauce:
11. Take 1 1/2 cup evaporated milk
12. Take 1/4 cup sugar

You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese. How to Cook Phyllo Pastry Cake With Semolina Cream Filling. Beat the eggs with the sugar until creamy.

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

Heat the milk in a pot over low heat. Continuously stir while gradually adding the semolina, then the vanilla extract. Continue to stir and bring the mixture to a simmer. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

So that is going to wrap it up for this exceptional food semolina cake with cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!