Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb-vanilla-cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb-vanilla-cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rhubarb-vanilla-cake is something which I have loved my entire life. They are fine and they look wonderful.

This Rhubarb & Vanilla Cake is a great way of celebrating the rhubarb season in a different way to the usual crumble. The rhubarb and vanilla compliment each other to make a delicious cake. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb-vanilla-cake:

1. Get 50 grams butter
2. Prepare 100 grams sugar
3. Make ready 100 grams yoghurt
4. Make ready 125 grams flour
5. Prepare 1 packages vanilla pudding
6. Take 500 ml milk
7. Make ready 2 stick rhubarb
8. Get 1 vanilla extract
9. Make ready 1 eggs
10. Make ready grams baking soda
11. Get 50 grams white chocolate
12. Make ready 200 ml whipping cream

First of all, it looks very cool and secondly it uses rhubarb which pulls me from the depths of Winter. A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. This luscious vanilla cake, layered with fresh compote and frosted with sweet, cream cheese icing, is sure to become a family favorite. Rhubarb, orange and yoghurt make a delicious combination.

Instructions to make Rhubarb-vanilla-cake:

1. Prepare dough, mixing butter, sugar and egg with a handmixer
2. Stir in flour, baking soda and yoghurt. Blend
3. Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
4. Cut rhubarb into small pieces. Season with vanilla extract
5. Preheat oven to 175ºC
6. Pour pudding over dough, place rhubarb inbetween.
7. Bake for 22 minutes. Meanwhile melt chocolate
8. Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream

If you don't have orange flower water If you have no vanilla pods, use a few drops of vanilla essence instead. Enjoy the cake warm or cold. Rhubarb Cake Vanilla Paste Big Bowl Round Cake Pans Cake Batter Baking Rainy Days Breakfast Cakes. Rhubarb and vanilla cake / #Cake #Rhubarb #vanilla. Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom.

So that is going to wrap this up with this exceptional food rhubarb-vanilla-cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!