Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream puffs with french vanilla cream filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Puffs with French Vanilla Cream Filling is something that I’ve loved my entire life.

Creme patissiere/vanilla pastry cream is such a basic and essential component in the pastry world. Cream Puff with Pastry Cream Filling &Whipped cream. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding.

To begin with this recipe, we must prepare a few ingredients. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:

1. Take cream puff shells
2. Take 1/2 cup milk, any type you have I use 2%
3. Prepare 1/2 cup water
4. Prepare 4 oz butter, which is equal to 1/2 cup or 1 stick
5. Take 1 cup all-purpose flour
6. Take 4 large eggs, at room temperature
7. Prepare 1/4 tsp salt
8. Make ready 1 tsp granulated sugar
9. Make ready cream puff filling
10. Prepare 1 1/2 cup heavy whipping cream
11. Take 1 cup milk,any type you have I used 2%
12. Get 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
13. Take 1 tsp vanilla extract
14. Take chocolate glaze
15. Get 1/2 cup heavy cream
16. Take 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
17. Prepare garnish
18. Make ready sprinkles or shaved white chocolate depending on season or event!

Filled with rich vanilla cream and light whipping cream, perfect for any occasion. Vanilla Cream - Make homemade pastry cream, then add the rest of the ingredients to make this rich, homemade vanilla cream that's just perfect. Creamy and luscious vanilla pastry cream encased with a light and golden dough…it's perfect. A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like making a pastry cream with whipped cream folded in to lighten it, kind of a hybrid between the two.

Instructions to make Cream Puffs with French Vanilla Cream Filling:

1. Make cream puff shells
2. Preheat oven to 400. Line a cookie sheet with parchment paper.
3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
8. Make cream puff filling
9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
10. Working quickly combine milk and pudding mix.
11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
12. Fill cream puffs
13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
14. Pipe or spoon in cream filling to fill puff.
15. Replace cream puff top. Refrigerate cream puffs.
16. Make chocolate glaze
17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled

These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. An explosion of sweet, creamy goodness in every puff! Mix heavy cream until just starting to thicken, than add powder sugar and vanilla and continue mixing until soft to medium peaks form. How to Make French Cream Puffs, choux chantilly. Here are little choux buns filled with whipped cream.

So that’s going to wrap this up for this special food cream puffs with french vanilla cream filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!