Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade vanilla and lemon yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Vanilla Yogurt. this link is to an external site that may or may not meet accessibility guidelines. Making yogurt can help you save money compared to buying it from your local grocery store, provide a healthier alternative, and present a fun With a few items you likely already have in your kitchen, which include milk and some lemon extract, you can learn how to make lemon yogurt on your own. Learn how to make a delicious lemon yogurt cake at home.

Homemade Vanilla and Lemon Yogurt is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Vanilla and Lemon Yogurt is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade vanilla and lemon yogurt using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Vanilla and Lemon Yogurt:

1. Make ready 1/2 gallon Liquide milk
2. Get 1/2 lb Powdered milk
3. Get 2 cup Sugar
4. Take 2 Yogurt yoplait (vanilla)
5. Get 1 Lemon
6. Take 1 tsp Pure vanilla extract
7. Get 1 ml Ground nutmeg

This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time). I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. Delicious homemade hazelnut milk flavored with maple, cinnamon, nutmeg & vanilla is perfect with coffee or espresso! This time I made lattes with Nespresso's Solelio & Giornio coffees which are light and medium in roast with red fruity & white floral notes respectively.

Instructions to make Homemade Vanilla and Lemon Yogurt:

1. Put a pot on the stove and add the milk. For about 10-15 minutes for the milk to boil
2. Remove the milk from the stove and pour it in the container with the powdered milk and mix well then add the 2 yoplait yogurts.
3. Close your container and wrap it with a clean sheet and keep it in a warm place. I usually put mine in one of my kitchen drawer. Wait for about 18- 24 hours
4. After 22 hours you should have get a fermented milk. Add the sugar, the pure vanilla extract, one lemon and the ground nutmeg. Mix very well and filter the mixture with a sieve. Use a sieve with some very small hole
5. Here is how much yogurt I was able to get. You can keep it in the fridge or the freezer. You can keep it for 2 weeks.

View top rated Homemade yogurt vanilla extract recipes with ratings and reviews. Strawberry Frozen Greek Yogurt, PEACH PIE WITH HOME MADE GRAHAM CRACKER CRUMBS, Blueberry Frozen… and eggs until combined. Stir in yogurt, vanilla extract and lemon zest. How to Make Homemade Vanilla Extract. Shake the bottle once a day for at least a month, and you have homemade lemon extract.

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