Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simply vanilla cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes. Butter, or spray with a non-stick vegetable spray.

Simply Vanilla Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simply Vanilla Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simply vanilla cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simply Vanilla Cake:

1. Make ready Cake
2. Prepare 4 eggs
3. Get 2 cup superfine sugar(can be found in baking isle at grocery store )
4. Make ready 1 tsp vanilla extract
5. Make ready 2 1/2 cup all-purpose flour
6. Make ready 2 1/4 tsp baking powder
7. Make ready 1 cup milk
8. Prepare 3/4 cup vegetable oil

It's a versatile, easy cake recipe that allows you to grow in confidence with your baking skills. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered Sugar Spun Run. Sweet, simple, and from-scratch dessert recipes.

Instructions to make Simply Vanilla Cake:

1. Preheat oven to 350°
2. Grease the sides and bottoms of two 9-inch round cake pans. Line the bottoms with parchment paper that is also greased on top.
3. In a large mixing bowl with an electric mixer , beat the sugar, eggs and vanilla together until slightly thickened, about 2 minutes.
4. Add the flour, baking powder, milk and oil and beat for 1 minute until the batter is smooth and creamy.
5. Pour batter into prepared baking pans.
6. Bake in oven for 30 to 40 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Loosen the sides of the cake from the pan with a knife, then turn out onto a rack and peel off the paper. Let cool completely before frosting with your frosting of choice.

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