Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread pudding/w vanilla sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread pudding/w vanilla sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bread pudding/w vanilla sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. This recipe makes a very flavorful Bread Pudding.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding/w vanilla sauce:

1. Take bread pudding
2. Prepare 6 slice bread
3. Prepare 2 tbsp melted butter
4. Make ready 1/2 cup raisins (optional)
5. Get 4 beaten eggs
6. Prepare 2 cup Milk
7. Prepare 3/4 cup white sugar
8. Prepare 1 tsp cinnamon
9. Make ready 1 tsp vanilla extract
10. Get vanilla sauce
11. Prepare 1/2 cup brown sugar
12. Get 2 tsp all-purpose flour
13. Take 2 tbsp butter
14. Get 1 1/4 cup milk
15. Prepare pinch salt
16. Take 1 tbsp vanilla extract

For more luscious ways to end a meal, see. Bread Pudding with Vanilla Sauce. by thedailymealrecipes. This bread pudding has a really easy vanilla condensed milk sauce that will be your new go to dessert sauce. Bread pudding is a dish that is made in almost every Italian bread pudding is most often made with a creme anglaise type of sauce that is a little more involved and not exactly quick to make.

Instructions to make Bread pudding/w vanilla sauce:

2. Pre heat oven to 350°F
3. Tear apart bread into small peices
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7. Bake for 45 min at 350°F
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10. Serve on top of bread pudding. Enjoy 😊

This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place.

So that is going to wrap this up for this special food bread pudding/w vanilla sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!