Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla fig balsamic glazed pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla fig balsamic glazed pork is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vanilla fig balsamic glazed pork is something which I have loved my entire life.

Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla fig balsamic glazed pork:

1. Get 4 pork chops (or chicken)
2. Get 1 cup chicken stock
3. Prepare 1/3 cup vanilla fig balsamic vinegar
4. Get 1 tbsp fresh thyme, chopped
5. Make ready 1 rosemary, chopped
6. Make ready 1 orange zest
7. Prepare 1 small sliced onion
8. Get 4 garlic cloves, chopped
9. Get 1 tbsp honey
10. Prepare 3 tbsp olive oil
11. Get 3 tbsp unsalted butter
12. Prepare salt and pepper

This easy balsamic fig glaze recipe has just two ingredients, but packs a lot of flavor. Use it as a glaze for roasted chicken, grilled pork, or even fish! This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.

Instructions to make Vanilla fig balsamic glazed pork:

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe.

So that’s going to wrap this up for this special food vanilla fig balsamic glazed pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!