Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 12 layer vanilla sponge cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

12 Layer Vanilla Sponge Cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 12 Layer Vanilla Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Even slathered with copious amounts of cream and frosting can't hide it. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

To get started with this recipe, we have to prepare a few components. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:

1. Make ready CAKE
2. Take 12 large eggs
3. Prepare 1/2 cup buttermilk, at room temperature
4. Prepare 2 tsp vanilla extract
5. Make ready 2 1/2 cup cake flour
6. Make ready 1 tsp baking powder
7. Get 1 tsp salt
8. Get 2 1/4 cup granulated sugar, divided use
9. Make ready 1 tsp cream of tartar
10. Get WHIPPED GANACHE FFILLING
11. Prepare 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
12. Take CHOCOLATE GLAZE
13. Get 12 oz semi sweet chocolate, chopped. Chips can also be used
14. Take 1 cup heavy whipping cream
15. Take GARNISH
16. Get 1/4 dash white sprinkles

A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to know how to make! Yes the best basic vanilla sponge cake recipe.

Instructions to make 12 Layer Vanilla Sponge Cake:

1. MAKE CAKE LAYERS
2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
4. Whisk flour, baking soda and salt in bowl, set aside
5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
13. MAKE CHOCOLATE GLAZE
14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

Prepare the chocolate and vanilla cake layers first. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. Layered Cake with Nougat ToppingOn dine chez Nanou. Sponge cake is the basic cake for birthday cake, it has mild flavour and its texture is soft and spongy.

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