Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry vanilla layer cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target.

Cherry Vanilla Layer Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cherry Vanilla Layer Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Prepare VANILLA BUTTER CAKE
2. Make ready 3 cup cake flour
3. Get 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Make ready 4 large eggs
6. Make ready 1/2 tsp salt
7. Take 1 2/3 cup unsalted butter, melted
8. Prepare 1 1/2 cup granulated sugar
9. Make ready 2 tsp vanilla extract
10. Make ready 2/3 cup milk, I use whole milk
11. Take CHERRY MOUSSE FROSTING AND FILLING
12. Take 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Make ready GARNISH
14. Take 1/4 cup dark chocolate shavings
15. Get fresh bing cherries
16. Prepare 2 tbsp muti colored sprinkles

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea.

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Smooth the remaining frosting to cover the cake and drizzle the warmed jam down the. Remove from pan and allow to cool completely. This cake is made with my vanilla layer cake recipe, filled with a cherry buttercream, and decorated with gel food coloring brush strokes and loads of cherries. Cut each cake in half crosswise, creating four thin cakes to layer. Place a chocolate layer on a cake plate and put a cake ring around the cake.

So that’s going to wrap it up for this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!