Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy vanilla cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! In this Oh Yum video Anna shows you how to bake fluffy vanilla cupcakes.

Fluffy vanilla cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy vanilla cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy vanilla cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy vanilla cupcakes:

1. Prepare 1 1/4 cups Cupcake flour or Canadian Flour
2. Make ready 1 1/4 Teaspoon baking powder
3. Get 1/2 Teaspoon Baking Soda
4. Take 1/2 Salt
5. Prepare 2 Large eggs
6. Take 3/4 Cups Sugar
7. Prepare 1 1/2 Teaspoon Vanilla Extract
8. Make ready 1/2 Cup Canola Oil
9. Take 1/2 Cup buttermilk

These cupcakes are perfect for birthday parties and baby showers and they always disappear fast which is why I always make a double batch for gatherings. Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. These are the best classic vanilla cupcakes.

Instructions to make Fluffy vanilla cupcakes:

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. In a medium bowl, whisk together 1¼ flour , 1¼ tsp baking powder, ½ tsp baking soda and ½ tsp salt. Set flour mix aside.
3. In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).
4. Add vanilla and oil and beat on medium speed (1 minute)
5. Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.
6. Pour batter into a lined muffin pan. Fill to about ½ full.
7. Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove
8. Once the cupcakes are cooled to room temp, pipe on the frosting.

This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! Fluffy vanilla cupcakes recipe: Soft and fluffy vanilla flavoured cupcakes.

So that is going to wrap it up with this special food fluffy vanilla cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!