Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Take CAKE
2. Prepare 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Get 1 2/3 cup unsalted butter, melted
7. Take 1 1/2 cup granulated sugar
8. Get 4 large eggs
9. Make ready 2 tsp vanilla extract
10. Prepare 2/3 cup milk, I used whole milk
11. Make ready 10 Andes Peppermint crunch candy, broken into pieces
12. Take FROSTING AND FILLING
13. Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
14. Take GARNISH
15. Make ready A nder Peppermint Crunch candy, shaved
16. Prepare Andes Chocolte mint candy, shaved

Vanilla Cake without Oven was another request that had been pending since a long time. This is a basic quick sponge cake recipe. Chocolate Peppermint Cake with layers of rich, mega moist chocolate cake, peppermint frosting center and The cake is then topped with Peppermint Vanilla Buttercream Frosting. The name says its all - buttery, with Heavy cream, butter and melted chocolate thats been whipped into frosting.

Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
4. Fold in candy pieces
5. Divide batter evenly in pans
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
7. FROST CAKE
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
9. Add second cake layer, bottom side up and frost
10. Add third layer, bottom side up, and frost
11. Add fourth layer , bottom side up and frost entire cake
12. Decorate cake with the shaved Andes candys.
13. Chill cake at least 1 hour to set frosting before slicing

If frosting becomes too thin, beat in a small amount of powdered sugar. Yellow Butter Cake with Chocolate Buttercream. Top with third cake layer, and spread top and sides of cake with remaining plain peppermint frosting. Sprinkle with remaining crushed candies, or top with meringues or fondant bow. I used extra mints and extract because I like a stronger flavor. · Whipped Cream Cream Cheese Frosting.

So that’s going to wrap it up for this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!