Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla Cake Roll with Cranberry Mousse Filling is something which I have loved my entire life. They’re nice and they look wonderful.

Mocha Mousse Marshmallow Cake Chocolate Mousse Cake Filling Ma… vanilla bean, red wine, sugar, cranberries, pears, unsalted butter. Puffy Omelet with Canadian Bacon Filling Pork. This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse!

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Take VANILLA CAKE ROLL
2. Get 6 large eggs, seperated
3. Make ready 1/2 tsp cream of tartar
4. Get 1/4 cup buttermik, at room temperature
5. Make ready 1 1/2 cup granulated sugar, divided use
6. Take 1 1/2 tsp vanilla extract
7. Get 1 1/4 cup cake flour
8. Get 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Take confectioner's sugar
11. Take CRANBERRY MOUSSE FILLING
12. Prepare 1 recipe Cranberry Mousse, recipe attached in direction step # 12
13. Make ready 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
14. Make ready GARNISH
15. Take Candied Cranberrys, recipe attached in direction step #15
16. Make ready Holiday sprinkles

This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting. An easy and fast vanilla cake filling that tastes like a cross between vanilla mousse and cheeseake. This cake filling holds up well in hot summer days. That Costco cake filling is addictive and everyone that has ever had a Costco cake wants to know how they make the filling.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
3. Whisk in a bowl, flour, baking powder and salt, set aside
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
5. Stir in flour mixture, making sure it's well blended but don't overmix
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
10. Roll cake up in towel into a roll and cool on rack
11. ASSEMBLE CAKE
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. This sponge cake fluffs up with. Vanilla sponge cake roll is light, moist & filled with an easy mascarpone whipped cream. How to make a vanilla sponge cake roll.

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