Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something which I’ve loved my entire life. They are nice and they look fantastic.

Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Pecan Pie Pancakes with Apple Cinnamon Syrup. Blend it into smoothies and milk shakes. Drizzle it on waffles, pancakes or ice cream.

To begin with this particular recipe, we must prepare a few components. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. Take 1 c. McDonald's vanilla smoothie
2. Get 1 large egg
3. Get 1 tbsp vegetable oil or melted butter
4. Prepare 1 c. self-raising flour
5. Get pinch salt
6. Make ready 1 small apple
7. Prepare 2 tbsp butter
8. Get 2 tbsp brown sugar
9. Prepare 1/4 tsp ground cinnamon
10. Take optional lemon or lime juice

Homemade Pancake Mix + Brown Butter Blueberry. How To Make Homemade Pancake Syrup Recipe - Mrs. CINNAMON ROLL PANCAKES RECIPE - Breakfast and Brunch Food. The classic vanilla shake from McDonald's.

Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:

1. Prepare all the ingredients.
2. Mix the smoothie, egg, and oil together in a large bowl.
3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
5. Divide the pancake servings.
6. Dice the apple and fry in a saucepan with the butter until slightly soft.
7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

It's made with our creamy vanilla soft serve and topped with whipped topping for a cool, tasty treat. Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's It's amazing what butter does to this pancake syrup recipe! I'm using both vanilla and maple extract since I really like these to guys together.

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