Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Prepare FOR VANILLA CAKE
2. Prepare 3 cups cake flour
3. Make ready 1 tablespoon baking powder
4. Prepare 1/4 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Prepare 1 2/3 cup unsalted butter, at room temperature
7. Get 1 1/2 cups granulated sugar
8. Get 4 large eggs
9. Get 2 teaspoons vanilla extract
10. Take 2/3 cup milk, I used whole milk
11. Take 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Take FOR COCONUT CREAM FROSTING
13. Prepare 1 box (3 ounce) jello coconut cream instant pudding mix
14. Prepare 3/4 cup milk, I used 2%
15. Make ready 1 1/4 cup heavy whipping cream, cold
16. Make ready 1 teaspoon vanilla extract
17. Prepare 1/2 teaspoon coconut extract
18. Prepare TO GARNISH
19. Prepare 1/2 cup sweetened shredded coconut
20. Make ready sliced mounds bar, dark coconut candy bar
21. Prepare colored sprinkles as needed

My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. Ritz Meringue Cake & whipped chocolate cream. This delicious vanilla cake is perfect for a baby shower. A vanilla cake filled with vanilla cream, raspberry jam and banana, then covered in a white chocolate frosting and pink marzipan.

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla Chocolate Frosting. Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers. Spread vanilla frosting then top with chocolate frosting.

So that’s going to wrap this up with this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!