Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, individual vanilla cheesecakes with chocolate ganach topping. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something which I have loved my whole life.

For the best tasting ganache, I recommend using semi-sweet chocolate. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Get For Crust
2. Get 1 1/2 cup Pepperidge Milano cookie crumbs
3. Make ready 2 1/2 tablespoon unsalted butter, melted
4. Make ready For Filling
5. Get 2-8 ounce packages of cream cheese, at room temperature
6. Make ready 2/3 plus 2 tablespoons granulated sugar
7. Prepare 1/8 teaspoon salt
8. Prepare 2 large eggs, at room temperature
9. Get 1 teaspoon vanilla extract
10. Prepare 1/4 cup sour cream, at room temperature
11. Prepare For Chocolate Ganache Topping
12. Take 2 ounces semi sweet chocolate, chopped
13. Prepare 2 ounces milk chocolate, chopped
14. Prepare 1/4 cup heavy cream
15. Make ready For Garnish
16. Prepare As needed, whipped cream
17. Take as needed, fresh berries

The other day i tried vanilla cake with utter cream cheese frosting. I found that i was unable to. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured Reviews for: Photos of Chocolate Ganache.

Steps to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
6. Make Filling
7. In a large bowl beat cream cheese until smooth
8. Add sugar, salt and vanilla and beat until smooth
9. Add eggs one at a time, beating after each egg
10. Stir in sour cream until smooth
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
12. Remove liners carefully
13. Make Chocolate Ganache topping
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
16. Garnish with whipped cream and berries

I used it as a topping for Chantal's New York Style Cheesecake. The only thing i did differently was to use. I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie So to make chocolate ganache, you'll need your chocolate and heavy whipping cream. To be honest, I typically use chocolate chips, but you can also. Vanilla Bean Cheesecakes with Toasted Coconut Crust Topped with Chocolate GanacheBeach House Kitchen.

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