Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake with chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla cake with chocolate is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vanilla cake with chocolate is something which I have loved my entire life.

So why not learn how to make a chocolate vanilla cake? This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cake with chocolate using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake with chocolate:

1. Take 3 large eggs
2. Take 1 cup sugar
3. Prepare 1/2 cup milk
4. Take 1/2 cup oil
5. Take 3/2 cup wheat flour
6. Take 1/2 teaspoon vanilla
7. Make ready 1 teaspoon baking powder
8. Make ready 1 teaspoon cocoa powder

A cake with a hint of chocolate, enough so that it could kinda. This is the most Ridiculous Vanilla Cake… seriously the softest, most moist cake EVER - it literally melts in your mouth! A vanilla cake recipe topped with sweet icing and garnished with white chocolate chips - you've got to get in on this goodness! A classic vanilla cake recipe made completely from scratch!

Instructions to make Vanilla cake with chocolate:

1. Cover inside of the pan with a parchment paper.
2. Have your ingredients at room temperature.
3. Preheat the oven to 160℃ (320°F) for 15 min.
4. Whip up eggs and sugar and vanilla for 5 min with high speed, next add oil and milk and just mix them. Then turn off the device.
5. After mixing wheat flour, baking powder, and cocoa powder, sift them for 2 or 3 times. Sifting lets air go through the powder. It makes your cake softer.
6. Now mix everything with a kitchen scraper. Try to move your hand in circles.
7. Bake for 30 minutes until a toothpick comes out clean.
8. Cool the pan for 15 minutes. Then remove the cake and cool it completely.
9. You can now design with chocolate, fruits, etc.
10. Cake is ready to serve. Enjoy!

This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! To make the vanilla cake: Beat the eggs and sugar until smooth. Gradually add the vegetable oil, beating all the while. Stir in the salt, baking Allow the cake to rest, covered with a cake cover (or a big turned-over bowl) until the chocolate is set; overnight is good, though several hours are sufficient. Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan.

So that’s going to wrap it up with this exceptional food vanilla cake with chocolate recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!