Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Hey everyone, hope you're having a great week!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Take 3/4 cup unsweetened cocoa powder
2. Take 3/4 cup flour
3. Take 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 3/4 cup butter/margarine
6. Make ready 1 cup sugar
7. Make ready 3 eggs
8. Take 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Get frosting:
11. Get 2 cups powdered sugar
12. Get 1/2 cup margarine
13. Take 1 1/2 tsp vanilla extract
14. Prepare 2 tbsp milk

For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. This is my favorite chocolate buttercream recipe.

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes. This classic vanilla buttercream frosting tastes so much better than store-bought frosting, plus it takes under ten minutes to make. I use this frosting on vanilla cupcakes, chocolate cupcakes, funfetti birthday cupcakes, in cake truffles and cake pops, and even as a filling in my homemade.

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